Karimikui Coffee (Single Origin)

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Karimikui Coffee (Single Origin)

Karimikui Coffee (Single Origin)

Product description
Origins & Heritage

Karimikui, a blend from the Rungeto Co-operative in Kirinyaga, Kenya, offers a bright, floral, and berry-forward cup. Grown at an elevation between 1310-1900m, this coffee is processed using the washed method and is known for its silky body and complex finish. Tasting notes of raspberry, hibiscus, and bergamot make it an excellent choice for those who enjoy a vibrant, tea-like coffee.

  • Region: Kirinyaga, Kenya

  • Elevation: 1310–1900m

  • Varietals: SL28, SL34

  • Process: Washed (Rungeto Co-operative)

  • Tasting Notes: Raspberry, hibiscus, bergamot

  • Grade: AA Roasted

  • Best Brewing Method: Pour-over, Chemex, cold brew, espresso, French Press

 

Notes: Blended lot from the Rungeto Co-operative Society on the slopes of Mt. Kenya. Known for a bright, floral, and berry-forward profile with a silky body and complex finish.

At the heart of our coffee is the rich, fertile soil of Kenya's renowned mountain regions. Known for its unique climate and high altitudes, these regions offer the perfect conditions for growing some of the world's finest coffee beans. From the slopes of Mount Kenya to the picturesque highlands of the Rift Valley, our coffee is sourced from carefully selected farms that uphold a tradition of excellence in cultivation.

Our partnerships with local farmers allow us to bring you a variety of distinct coffee profiles, each showcasing the unique characteristics of the region it hails from. Whether it's the bold, full-bodied flavor of beans from the Nyeri region or the bright, fruity notes from Kiambu, every cup tells the story of the land it comes from.

We pride ourselves on our close-knit relationships with farmers who share our passion for quality and sustainability. By working directly with them, we ensure fair practices and help support the local communities where our coffee is grown.

Our coffee’s journey begins on the farm, where it’s hand-picked and processed with the utmost care. We then bring it to you, roasted to perfection, so you can experience the rich heritage of Kenyan coffee in every sip.

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