Maganjo Coffee (Single Origin)
Maganjo Coffee (Single Origin)
Grown in the rich red volcanic soils of Nyeri, Maganjo Coffee captures the vibrant spirit of Kenyan coffee at its finest. Cultivated between 1,560–2,150m above sea level and processed with precision at the Maganjo Wet Mill, this AA-grade lot showcases the exceptional clarity and complexity the region is celebrated for.
Bright blackcurrant notes meet zesty citrus and delicate floral undertones, creating a juicy, elegant cup with a clean finish. Carefully handpicked and fully washed, every bean reflects the dedication of smallholder farmers who have honed their craft for generations.
Region: Nyeri, Kenya
Elevation: 1,560–2,150m
Varietals: SL28, SL34
Process: Washed
Grade: AA Roasted
Tasting Notes: Blackcurrant, citrus, floral
Best Brewing Methods: Pour-over, Chemex, V60, espresso
At the heart of our coffee is the rich, fertile soil of Kenya's renowned mountain regions. Known for its unique climate and high altitudes, these regions offer the perfect conditions for growing some of the world's finest coffee beans. From the slopes of Mount Kenya to the picturesque highlands of the Rift Valley, our coffee is sourced from carefully selected farms that uphold a tradition of excellence in cultivation.
Our partnerships with local farmers allow us to bring you a variety of distinct coffee profiles, each showcasing the unique characteristics of the region it hails from. Whether it's the bold, full-bodied flavor of beans from the Nyeri region or the bright, fruity notes from Kiambu, every cup tells the story of the land it comes from.
We pride ourselves on our close-knit relationships with farmers who share our passion for quality and sustainability. By working directly with them, we ensure fair practices and help support the local communities where our coffee is grown.
Our coffee’s journey begins on the farm, where it’s hand-picked and processed with the utmost care. We then bring it to you, roasted to perfection, so you can experience the rich heritage of Kenyan coffee in every sip.