Spikes Farm Coffee (Single Origin)
Spikes Farm Coffee (Single Origin)
Single origin. A small estate producing clean and sweet coffees. Hand-picked and processed with care to bring out stone fruit sweetness and a full, rounded body.
Region: Ikniu, Kiambu, Kenya
Elevation: 1420–2300m
Varietals: SL28, SL34
Process: Washed, sun-dried
Tasting Notes: Plum, brown sugar, red apple
Grade: AA Roasted
At the heart of our coffee is the rich, fertile soil of Kenya's renowned mountain regions. Known for its unique climate and high altitudes, these regions offer the perfect conditions for growing some of the world's finest coffee beans. From the slopes of Mount Kenya to the picturesque highlands of the Rift Valley, our coffee is sourced from carefully selected farms that uphold a tradition of excellence in cultivation.
Our partnerships with local farmers allow us to bring you a variety of distinct coffee profiles, each showcasing the unique characteristics of the region it hails from. Whether it's the bold, full-bodied flavor of beans from the Nyeri region or the bright, fruity notes from Kiambu, every cup tells the story of the land it comes from.
We pride ourselves on our close-knit relationships with farmers who share our passion for quality and sustainability. By working directly with them, we ensure fair practices and help support the local communities where our coffee is grown.
Our coffee’s journey begins on the farm, where it’s hand-picked and processed with the utmost care. We then bring it to you, roasted to perfection, so you can experience the rich heritage of Kenyan coffee in every sip.